Sweet potato noodles with lime satay sauce
Posted: July 21, 2017
Sweet potato noodles are an excellent substitute for grain-based ones, and you can make them soft or al dente as you prefer. This recipe takes about ten minutes to make.
2 sweet potatoes, peeled and spiralised
2 cups mushrooms, sliced
4 cloves garlic, smashed or cut small
1 coin of ginger, peeled and chopped very small or smashed
2 handfuls spinach
1 handful fresh coriander, chopped
FOR THE SAUCE
2 heaped tablespoons peanut butter
juice of 1 lime
1 tablespoon tamari
A pinch of salt (optional)
1/2 tablespoon agave syrup
1/2 cup almond milk
Heat a splash of water in a wok; you can also add a tablespoon of peanut oil. When it is steaming, add the sweet potatoes, mushrooms, garlic and ginger. Cook until softened (about 5-10 minutes). Add the spinach and stir in to wilt.
Meanwhile, blend the ingredients for the sauce in a small blender. When the noodle mixture is cooked, serve with the sauce drizzled over the top and sprinkle with coriander.